wines by region
france
BORDEAUX
PRODUCT DETAILS
Region: Bordeaux
Vintage: 2023
Varietals: 50% Sauvignon Blanc, 50% Semillon
Terroir: Clay-limestone hillside vineyard
Farming: Sustainable
Winemaking:
Brief cold soak before pressing
Fermented 10 days in stainless steel
Aged 4 months in stainless steel
ADDITIONAL DETAILS
Winemaker: Esther Hermouet
⬇ TECH SHEET
PRODUCT DETAILS
Region: Bordeaux Saint-Émilion Grand Cru AOC
Vintage: 2019
Varietals: 60% Merlot, 40% Cabernet Franc
Terroir: 50-year-old vines on the iron-rich upper plateau between Château Cheval Blanc and Château Figeac
Farming: Sustainable
Winemaking: Aged 12 months in new French oak
Accolades: 95 points Wine Enthusiast Cellar Selection
⬇ TECH SHEET
PRODUCT DESCRIPTION
Region: Bordeaux, Saint-Émilion
Vintage: 2019
Varietals: 79% Merlot 21% Cabernet Franc
Farming:
Biodynamic
Organic
Handpicked
Winemaking:
Fermented at low temperature with native yeasts
18-month aging in 1-year-old barrels and amphoras 16%
Accolades:
96-97 points Forbes
91 points Wine Enthusiast Cellar Selection
91 points Suckling
⬇ TECH SHEET
PRODUCT DESCRIPTION
Region: Bordeaux, Saint-Émilion
Vintage: 2019
Varietals: 95% Merlot, 5% Cabernet Franc
Farming:
Biodynamic
Organic
Handpicked
Winemaking:
Alcoholic fermentation at low temperature with native yeasts
18-month aging in barrels, 30% new oak
Accolades:
95-96 points Forbes
95 points Beck
92 points Suckling
⬇ TECH SHEET
PRODUCT DESCRIPTION
Region: Bordeaux, Saint-Émilion
Vintage: 2019
Varietals: 65% Cabernet Franc, 35% Merlot
Farming:
Biodynamic
Organic
Handpicked.
Winemaking:
Alcoholic fermentation at low temperature with native yeasts.
12-month aging in barrels, 20% new oak.
Accolades:
92 points Beck
91 points Suckling.
ADDITIONAL DETAILS
Consultant winemakers Jean-Claude Berrouet and Jean-François Berrouet.
⬇ TECH SHEET
BURGUNDY
PRODUCT DETAILS
Region: Burgundy
Vintage: 2022
Varietals: 100% Pinot Noir
Farming: Sustainable
⬇ TECH SHEET
PRODUCT DETAILS
Region: Burgundy
Vintage: 2022
Varietals: 100% Chardonnay
Farming: Sustainable
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PRODUCT DETAILS
Region: Mâcon-Villages Burgundy
Vintage: 2022
Varietals: 100% Chardonnay
Farming:
Organic
Biodynamic
HVE3
Winemaking: Aged 10 months in 80% stainless steel 20% French oak barrels
ADDITIONAL DETAILS
Fifth-generation winemaker Alexis Pollier
⬇ TECH SHEET
LANGUEDOC
PRODUCT DETAILS
Region: Languedoc, Limoux
Vintage: NV
Varietals: 70% Chardonnay, 12% Chenin Blanc, 10% Mauzac, 8% Pinot Noir
Terroir: 20-40-year-old vines on calcareous clay hillsides at 650 feet elevation
Farming: Sustainable
Winemaking: Aged 24 months in stainless steel. Bottled at the winery
⬇ TECH SHEET
PRODUCT DETAILS
Region: Languedoc, Pays d'Oc
Vintage: 2025
Varietals: 60% Syrah, 40% Grenache
Winemaking:
Direct pressing with minimal skin contact
Fermented 12 days in stainless steel at 14°C
ADDITIONAL DETAILS
Joint venture between Vianney Castan and JP Bourgeois
Consultant Winemaker: Florencia Stoppini
⬇ TECH SHEET
PRODUCT DETAILS
Region: Languedoc, Pays d'Oc
Vintage: 2025
Varietals: 100% Chardonnay
Terroir: Clay-limestone and limestone hillside vineyards
Winemaking:
Fermented in stainless steel
Partial malolactic fermentation
ADDITIONAL DETAILS
Joint venture between Vianney Castan and JP Bourgeois
Consultant Winemaker: Florencia Stoppini
⬇ TECH SHEET
PRODUCT DETAILS
Region: Languedoc, Pays d'Oc
Vintage: 2022
Varietals: 100% Pinot Noir
Terroir: Clay-limestone slopes with north and northeast-facing exposures
Winemaking:
3-day pre-fermentation cold maceration
Fermented in stainless steel 12-14 days at 22°C
ADDITIONAL DETAILS
Joint venture between Vianney Castan and JP Bourgeois
Consultant Winemaker: Florencia Stoppini
⬇ TECH SHEET
CHAMPAGNE & LOIRE
PRODUCT DETAILS
Region: Loire Valley, Sancerre
Vintage: 2022
Varietals: 100% Pinot Noir
Farming: Sustainable
Terroir: 35-year-old vines ay 740 ft elevation, growing on caillottes soils, decomposed
limestone broken into pebbles
Aging: 6 months in stainless steel tanks
⬇ TECH SHEET
PRODUCT DETAILS
Region: Sancerre, Loire Valley
Vintage: 2024
Varietals: 100% Sauvignon Blanc
Terrior: 30-year-old vines on terres blanches and caillottes at 200-400 meters
Farming: Sustainable HVE3
Winemaking: Cool fermentation in stainless steel on fine lees. Unfined and lightly filtered
⬇ TECH SHEET
PRODUCT DETAILS
Region: Loire Valley, Touraine AOC
Vintage: 2024
Varietals: 100% Sauvignon Blanc
Terroir: Hillsides of St. Romain and Noyers-sur-Cher on chalky-clay and sandy clay with schist soils at an elevation of 200 feet
Farming: Sustainable
Winemaking:
Aged 8 months on lees in stainless steel
Estate-bottled
⬇ TECH SHEET
PRODUCT DETAILS
Region: Champagne Côte des Blancs, Premier Cru village of Vertus
Vintage: NV
Varietals: Chardonnay, Pinot Noir, Pinot Meunier
Farming: Sustainable
Winemaking: 36 months minimum on lees in stainless steel
ADDITIONAL DETAILS
Family-owned estate producing wines since 1870
A luxury label by Indianapolis native Curtis Collins
⬇ TECH SHEET
PRODUCT DETAILS
Region: Champagne
Vintage: NV
Varietals: 70% Pinot Noir, 30% Pinot Meunier
Terroir:
30-year-old vines at Balnot-sur-Laignes and Les Riceys
Jurassic soils at an elevation of 590 feet
Farming: Sustainable
Winemaking:
24 months sur latte
Bottled at the estate
ADDITIONAL DETAILS
Winemaker: Salome Fontaine
Available in 750ml, 375ml
⬇ TECH SHEET
RHÔNE, PROVENCE & CAHORS
PRODUCT DETAILS:
Region: France, Cahors
Vintage: 2022
Varietals: 100% Malbec
Terroir: 25-year-old vines on silica graves and clay soils on the second terrace at 300 feet elevation
Farming: Sustainable
Winemaking: Aged 18 months on lees in stainless steel
ADDITIONAL DETAILS
Consultant Winemaker: Arnaud Bladinières
⬇ TECH SHEET
PRODUCT DETAILS
Region: Provence, Coteaux-Varois AOP
Vintage: 2024
Varietals: 60% Grenache, 25% Cinsault, 15% Syrah
Terroir: 30 hectares in the heart of Provence Verte near the La Loube mountains.
Farming: Organic
Winemaking: Aged 6 months in stainless steel tanks.
ADDITIONAL DETAILS
Winemaker/Owner: Nathalie de Wolf Coquelle
⬇ TECH SHEET
PRODUCT DETAILS
Region: Rhône Valley, Ventoux
Vintage: 2024
Varietals: 30% Grenache Blanc, 30% Rolle 20%, Clairette, 10% Roussanne, 10% Viognier
Terrior: Three distinct soil types
Farming: Sustainable HVE3
Winemaking: Harvested at dawn and chilled on arrival. Fermented in temperature-controlled concrete tanks.
⬇ TECH SHEET
PRODUCT DETAILS
Region: Rhône Valley
Vintage: 2023
Varietals: 100% Grenache
Terroir:
Single vineyard on sunlit southern Rhône slopes with clay-limestone and sandstone soils
45-year-old goblet-trained vines
Farming: HVE3 Sustainable
Winemaking:
48-hour cold soak, then 20 days of fermentation in concrete
Aged 6 months in concrete then 6 months in bottle
⬇ TECH SHEET
PRODUCT DETAILS
Region: Rhône Valley, Châteauneuf-du-Pape AOC
Vintage: 2023
Varietals: 70% Grenache, 30% Mourvèdre
Terroir: 20-60-year-old vines on red clay and chalky soils strewn with galets roulés at 350 feet elevation
Farming: HVE3 Sustainable.
Winemaking: Aged 8 months in French oak barrels followed by 4 months in concrete tanks
⬇ TECH SHEET
PRODUCT DESCRIPTION
Region: Rhône Valley, Costières de Nîmes
Vintage: 2024
Varietals: 60% Grenache, 40% Syrah,
Farming:
Sustainable
Hand-harvested in small crates
Winemaking: Vinified separately by parcel
ADDITIONAL DETAILS
13th-century estate
Consultant Winemaker: Florencia Stoppini
⬇ TECH SHEET
united states
WASHINGTON
PRODUCT DETAILS
Region: USA, Washington, Columbia Valley
Vintage: 2022
Varietals: 100% Cabernet Sauvignon
Farming: Sustainable
Winemaking:
30% new French oak for 16 months
Bottled unfined and unfiltered
Accolades:
91 points Wine Spectator
Top 10 value wines under $30 Wine Spectator 2024
92 - Paul Gregutt
91 & Critic's Choice - Northwest Wine Report
91 - International Wine Report
91 - Owen Bargreen
90 - Wine Enthusiast
⬇ TECH SHEET
PRODUCT DETAILS
Region: Washington, Columbia Valley
Vintage: 2023
Varietals: 80% Sauvignon, Blanc 20% Semillon
Farming: Sustainable
Winemaking:
40% neutral French oak 60% stainless steel for 7 months
Bottled unfined and unfiltered
⬇ TECH SHEET
PRODUCT DETAILS
Region: Washington, Yakima Valley
Vintage: Vintage 2021
Varietals: 100% Syrah
Terroir: Harvested from the Boushey vineyard
Farming: Sustainable
Winemaking:
Native yeast; 15% whole cluster fermentation
Aged 18 months in 15% new oak. Bottled unfined and unfiltered
Accolades: 95 points Jeb Dunnuck
⬇ TECH SHEET
PRODUCT DESCRIPTION
Region: Washington, Columbia Valley
Vintage: 2021
Varietals: 46% Cabernet Sauvignon, 42% Merlot, 12% Cabernet Franc
Terroir: Harvested from Sagemoor and WeatherEye vineyards
Farming: Sustainable
Winemaking:
Native yeast fermentation
Aged 14 months in 40% new French oak, 60% neutral French oak.
Accolades: 95 points Owen Bargreen
⬇ TECH SHEET
PRODUCT DETAILS
Region: Columbia Valley, Washington
Vintage: 2022
Varietals: 78% Roussanne 22% Marsanne
Farming: Sustainable
Terroir: Harvested from Sagemoor and WeatherEye vineyards
Winemaking:
Native yeast fermentation.
Aged 14 months in 40% new French oak, 60% neutral French oak
ACCOLADES
95 points, Owen Bargreen
⬇ TECH SHEET
PRODUCT DETAILS
Region: Washington, Columbia Valley
Vintage: 2024
Varietals: 70% Grenache, 30% Mourvèdre
Terroir: Harvested from Upland and Kiano Heart of the Hill vineyards
Farming: Sustainable
⬇ TECH SHEET
europe
SPAIN & SLOVENIA
PRODUCT DETAILS
Region: Štajerska Slovenia
Vintage: 2024
Varietals: 50% Žametna Črnina, 30% Blaufränkisch, 20% Pinot Noir
Farming: Organic
⬇ TECH SHEET
PRODUCT DETAILS
Region: Spain, La Mancha
Vintage: NV
Varietals: 50% Airén, 50% Sauvignon Blanc
with 16g sugar added in the form of unfermented Muscat
Terroir: Villanueva de Alcardete on the riverbank of Giguela at an elevation of 2400 feet
Farming: Organic
Winemaking:
7 months in stainless steel
Vegan
PRODUCT DESCRIPTION
Region: Bordeaux
Vintage: 2020.
Varietals: 80% Merlot, 15% Cabernet, Franc 5%, Cabernet Sauvignon
Terroir: 40+ year-old vines on sandy limestone soils just north of Saint-Émilion
Farming: Organic
Winemaking: Aged 10-14 months in new and used 600-liter French oak barrels
ADDITIONAL DETAILS
Consultant Winemaker: Patricia Feraud
⬇ TECH SHEET