Region: Languedoc, Pays d'Oc
Vintage: 2022
Varietals: 100% Pinot Noir
Terroir: Clay-limestone slopes with north and northeast-facing exposures
Winemaking:
3-day pre-fermentation cold maceration
Fermented in stainless steel 12-14 days at 22°C
Joint venture between Vianney Castan and JP Bourgeois
Consultant Winemaker: Florencia Stoppini
Region: Languedoc, Pays d'Oc
Vintage: 2022
Varietals: 100% Pinot Noir
Terroir: Clay-limestone slopes with north and northeast-facing exposures
Winemaking:
3-day pre-fermentation cold maceration
Fermented in stainless steel 12-14 days at 22°C
Joint venture between Vianney Castan and JP Bourgeois
Consultant Winemaker: Florencia Stoppini