Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Region: Loire Valley, Touraine AOC
Vintage: 2024
Varietals: 100% Sauvignon Blanc
Terroir: Hillsides of St. Romain and Noyers-sur-Cher on chalky-clay and sandy clay with schist soils at an elevation of 200 feet
Farming: Sustainable
Winemaking:
Aged 8 months on lees in stainless steel
Estate-bottled
Region: Loire Valley, Touraine AOC
Vintage: 2024
Varietals: 100% Sauvignon Blanc
Terroir: Hillsides of St. Romain and Noyers-sur-Cher on chalky-clay and sandy clay with schist soils at an elevation of 200 feet
Farming: Sustainable
Winemaking:
Aged 8 months on lees in stainless steel
Estate-bottled
Region: Sancerre, Loire Valley
Vintage: 2024
Varietals: 100% Sauvignon Blanc
Terrior: 30-year-old vines on terres blanches and caillottes at 200-400 meters
Farming: Sustainable HVE3
Winemaking: Cool fermentation in stainless steel on fine lees. Unfined and lightly filtered
Region: Loire Valley, Touraine AOC
Vintage: 2024
Varietals: 100% Sauvignon Blanc
Terroir: Hillsides of St. Romain and Noyers-sur-Cher on chalky-clay and sandy clay with schist soils at an elevation of 200 feet
Farming: Sustainable
Winemaking:
Aged 8 months on lees in stainless steel
Estate-bottled
PRODUCT DETAILS
Region: Spain, La Mancha
Vintage: NV
Varietals: 50% Airén, 50% Sauvignon Blanc
with 16g sugar added in the form of unfermented Muscat
Terroir: Villanueva de Alcardete on the riverbank of Giguela at an elevation of 2400 feet
Farming: Organic
Winemaking:
7 months in stainless steel
Vegan
⬇ TECH SHEET