Region: Bordeaux
Vintage: 2023
Varietals: 50% Sauvignon Blanc, 50% Semillon
Terroir: Clay-limestone hillside vineyard
Farming: Sustainable
Winemaking:
Brief cold soak before pressing
Fermented 10 days in stainless steel
Aged 4 months in stainless steel
Winemaker: Esther Hermouet
Region: Bordeaux
Vintage: 2023
Varietals: 50% Sauvignon Blanc, 50% Semillon
Terroir: Clay-limestone hillside vineyard
Farming: Sustainable
Winemaking:
Brief cold soak before pressing
Fermented 10 days in stainless steel
Aged 4 months in stainless steel
Winemaker: Esther Hermouet