Region: Rhône Valley, Châteauneuf-du-Pape AOC
Vintage: 2023
Varietals: 70% Grenache, 30% Mourvèdre
Terroir: 20-60-year-old vines on red clay and chalky soils strewn with galets roulés at 350 feet elevation
Farming: HVE3 Sustainable.
Winemaking: Aged 8 months in French oak barrels followed by 4 months in concrete tanks
Region: Rhône Valley, Châteauneuf-du-Pape AOC
Vintage: 2023
Varietals: 70% Grenache, 30% Mourvèdre
Terroir: 20-60-year-old vines on red clay and chalky soils strewn with galets roulés at 350 feet elevation
Farming: HVE3 Sustainable.
Winemaking: Aged 8 months in French oak barrels followed by 4 months in concrete tanks