Region: Bordeaux, Saint-Émilion
Vintage: 2019
Varietals: 95% Merlot, 5% Cabernet Franc
Farming:
Biodynamic
Organic
Handpicked
Winemaking:
Alcoholic fermentation at low temperature with native yeasts
18-month aging in barrels, 30% new oak
Accolades:
95-96 points Forbes
95 points Beck
92 points Suckling
Region: Bordeaux, Saint-Émilion
Vintage: 2019
Varietals: 95% Merlot, 5% Cabernet Franc
Farming:
Biodynamic
Organic
Handpicked
Winemaking:
Alcoholic fermentation at low temperature with native yeasts
18-month aging in barrels, 30% new oak
Accolades:
95-96 points Forbes
95 points Beck
92 points Suckling