Region: Rhône Valley, Ventoux
Vintage: 2024
Varietals: 30% Grenache Blanc, 30% Rolle 20%, Clairette, 10% Roussanne, 10% Viognier
Terrior: Three distinct soil types
Farming: Sustainable HVE3
Winemaking: Harvested at dawn and chilled on arrival. Fermented in temperature-controlled concrete tanks.
Region: Rhône Valley, Ventoux
Vintage: 2024
Varietals: 30% Grenache Blanc, 30% Rolle 20%, Clairette, 10% Roussanne, 10% Viognier
Terrior: Three distinct soil types
Farming: Sustainable HVE3
Winemaking: Harvested at dawn and chilled on arrival. Fermented in temperature-controlled concrete tanks.