Region: Languedoc, Pays d'Oc
Vintage: 2025
Varietals: 60% Syrah, 40% Grenache
Winemaking:
Direct pressing with minimal skin contact
Fermented 12 days in stainless steel at 14°C
Joint venture between Vianney Castan and JP Bourgeois
Consultant Winemaker: Florencia Stoppini
Region: Languedoc, Pays d'Oc
Vintage: 2025
Varietals: 60% Syrah, 40% Grenache
Winemaking:
Direct pressing with minimal skin contact
Fermented 12 days in stainless steel at 14°C
Joint venture between Vianney Castan and JP Bourgeois
Consultant Winemaker: Florencia Stoppini