Region: Bordeaux
Vintage: 2020.
Varietals: 80% Merlot, 15% Cabernet, Franc 5%, Cabernet Sauvignon
Terroir: 40+ year-old vines on sandy limestone soils just north of Saint-Émilion
Farming: Organic
Winemaking: Aged 10-14 months in new and used 600-liter French oak barrels
Consultant Winemaker: Patricia Feraud
Region: Bordeaux
Vintage: 2020.
Varietals: 80% Merlot, 15% Cabernet, Franc 5%, Cabernet Sauvignon
Terroir: 40+ year-old vines on sandy limestone soils just north of Saint-Émilion
Farming: Organic
Winemaking: Aged 10-14 months in new and used 600-liter French oak barrels
Consultant Winemaker: Patricia Feraud