Region: Rhône Valley
Vintage: 2023
Varietals: 100% Grenache
Terroir:
Single vineyard on sunlit southern Rhône slopes with clay-limestone and sandstone soils
45-year-old goblet-trained vines
Farming: HVE3 Sustainable
Winemaking:
48-hour cold soak, then 20 days of fermentation in concrete
Aged 6 months in concrete then 6 months in bottle
Region: Rhône Valley
Vintage: 2023
Varietals: 100% Grenache
Terroir:
Single vineyard on sunlit southern Rhône slopes with clay-limestone and sandstone soils
45-year-old goblet-trained vines
Farming: HVE3 Sustainable
Winemaking:
48-hour cold soak, then 20 days of fermentation in concrete
Aged 6 months in concrete then 6 months in bottle