Château Fleur de Lisse Bien-Aimee Saint-Émilion

PRODUCT DESCRIPTION

• Region: Bordeaux, Saint-Émilion

• Vintage: 2019

• Varietals: 65% Cabernet Franc, 35% Merlot

• Farming:

  • Biodynamic

  • Organic

  • Handpicked.

• Winemaking:

  • Alcoholic fermentation at low temperature with native yeasts.

  • 12-month aging in barrels, 20% new oak.

• Accolades:

  • 92 points Beck

  • 91 points Suckling.

ADDITIONAL DETAILS

• Consultant winemakers Jean-Claude Berrouet and Jean-François Berrouet.

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