Region: Bordeaux, Saint-Émilion
Vintage: 2019
Varietals: 79% Merlot 21% Cabernet Franc
Farming:
Biodynamic
Organic
Handpicked
Winemaking:
Fermented at low temperature with native yeasts
18-month aging in 1-year-old barrels and amphoras 16%
Accolades:
96-97 points Forbes
91 points Wine Enthusiast Cellar Selection
91 points Suckling
Region: Bordeaux, Saint-Émilion
Vintage: 2019
Varietals: 79% Merlot 21% Cabernet Franc
Farming:
Biodynamic
Organic
Handpicked
Winemaking:
Fermented at low temperature with native yeasts
18-month aging in 1-year-old barrels and amphoras 16%
Accolades:
96-97 points Forbes
91 points Wine Enthusiast Cellar Selection
91 points Suckling